Recipe
Coco Iced Latte
Tropical coconut transports the classic latte to a whole new dream destination.
The Essentials
Ingredients
- 200ml Alpro Coconut For Professionals
- 1 double shot of espresso
- Ice Cubes
Equipment
- 300ml glass to serve
The method: in 5 simple steps
The method: in 5 simple steps
Step 1
Fill the glass with ice cubes.
PRO TIP:
For maximum chill factor, pre-cool the glasses with ice cubes before you use them
Step 2
Pour over the Alpro Coconut for Professionals.
PRO TIP:
Gives you all the taste of coconut, but no syrup needed. Ideal for your sugar-shunning customers if you miss out the honey.
Step 3
Pour in the espresso.
Step 4
Stir and serve.
Coco Iced Latte
"Coconut adds just the right amount of sweetness."
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
Replace the espresso with 200 mL of coldbrew coffee and transform this drink into a 'Coco Coldbrew Latte'
Ideas
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