Recipe
Almond Cascara Fizz
A sophisticated soda with nicely fruity notes and a hint of caffeine.
The Essentials
Ingredients
- 50ml Alpro Almond For Professionals
- 15ml cascara syrup
- 100ml sparkling water
- Ice Cubes
Equipment
- 300ml glass to serve
The method: in 4 simple steps
Step 1
Fill the glass with ice cubes.
PRO TIP:
For maximum chill factor, pre-cool the glasses with ice cubes before you use them
Step 2
Add the cascara syrup and Alpro Almond for Professionals.
Making the cascara syrup:
Max out the coffee experience with this fruity syrup made from the outer parts of the coffee cherry.
Ingredients:
100ml water
100g sugar
50g dried cascara
Step by step:
Mix all the ingredients together in a saucepan.
Bring to the boil, stirring all the time
Simmer for 3 minutes
Strain through a sieve and cool
Step 3
Pour in the sparkling water.
Step 4
Stir and serve.
Almond Cascara Fizz
"Finish with a slice of lemon for a little extra zest."
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
You can buy cascara syrup ready-made, but making your own means you can experiment with cascara from different coffee varieties – they each have their own distinct flavour.
Ideas
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