Recipe
Tropical Coffee Frappé
Lush and creamy, with a real espresso kick.
The Essentials
Ingredients
- 2 Scoops (100g) Alpro Passionate Mango Swirl Ice Cream
- 180ml Alpro Barista Almond
- 1 Fruity double espresso (e.g. natural Ethiopia)
Equipment
- Blender or spindle mixer
- Glass to serve
The method: in 2 simple steps
The method: in 2 simple steps
Step 1
Add all ingredients to a blender or spindle mixer and mix until smooth.
Step 2
Pour into the glass and serve.
Barista Notes
"This is a real crowd-pleaser for hot summer days!"
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
The trick here is to perfectly match the lush, fruity flavour of the ice cream with the right, light fruity coffee.
Ideas
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